If you’re a grilled meat enthusiast, you know that presentation and cutting can elevate or ruin the dining experience. Barbecue boards not only serve a practical purpose, but also add a professional and authentic touch to every service. Whether in restaurants specializing in meat or in the homes of true “grill masters”, these tables are infallible allies.
Walnut is a favorite choice when it comes to selecting quality barbecue boards. Its natural hardness, combined with an elegant grain, makes each piece an ideal complement for the presentation of premium cuts. The walnut surface withstands the knife edge without deteriorating easily, prolonging the life of your board.
Exotic woods such as iroko or teak are noted for their exceptional resistance to moisture and warping. Thanks to their high density, these boards withstand the heat of meat fresh off the grill without cracking or absorbing odors. Its natural beauty, with marked veins and deep colors, adds an exclusive nuance to your table, making every dining experience even more memorable.
One of the distinctive elements of high-quality barbecue boards are the juice slots. These finely carved troughs around the board capture the juices released by the meat as it is cut, preventing them from spilling onto the work surface or table. In addition to maintaining cleanliness, this ensures that the juices can be reincorporated into the meat or sauces, intensifying the final flavor of the dish.
More than any other use, barbecue boards should be thoroughly washed after each use. To do this, clean the board with warm water and mild soap, avoiding complete submersion. Immediate drying and a subsequent application of food grade mineral oil helps to preserve its gloss and durability.
Once the board has been cleaned, mineral oil and maintenance wax should be applied periodically to protect the wood from moisture, heat and stains. In this way, your board will maintain its impeccable appearance and resistance properties for a longer period of time.
Investing in quality barbecue boards, made of noble woods such as walnut or exotic woods such as iroko and teak, not only facilitates the cutting and presentation of your meats, but also adds aesthetic and professional value to your gastronomic experience. With juice grooves and proper care, these boards will become indispensable tools, whether in the sophisticated setting of a specialty restaurant or in the warmth of your home garden.
At Ligna we offer the CHROMA cutting board, designed for use in meat and barbecue.
large cutting board
Pure
Maplemaple butcher block
Pura
Oakoak butcher block
butcher block
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