Choosing the right wood for a cutting board is not just a matter of aesthetics; durability, knife care and hygiene depend directly on the type of wood. In this article, we’ll explore the best woods for cutting boards, from the most popular to some less common, but equally impressive ones. Plus, we’ll give you an appendix on hardwoods that are usually reserved for presentation boards.
What makes a wood suitable for a cutting board?
For a wood to be ideal for a cutting board, it must meet these characteristics:
Adequate hardness: Too hard woods can damage knives, while soft woods do not resist deep cuts.
Durability: They must be resistant to shocks, cuts and humidity.
Porosity: Close-grained woods are less porous, which helps make them more hygienic by preventing bacterial build-up.
Aesthetics: The color and natural grain give a unique touch to each board.
The best woods for cutting boards
1. Hard Maple (Hard Maple)
The hard maple is one of the most popular cutting board woods because of its balance of hardness and stability. It is wear resistant, hygienic and its light shade matches any kitchen.
Pros:
Hygiene: It is a closed grain wood that does not easily absorb humidity or odors.
Resistance: Withstands intensive use without deformation.
Aesthetics: Its light color with soft veins is ideal for elegant designs.
Price: Economic and abundant wood.
Cons:
Its light shades may be uninteresting depending on the individual.
Our FORTIS cutting boards
2. Cherry
The cherry is a softer wood than maple, but its softness makes it perfect for those who want to take care of the edge of their knives. In addition, its warm color adds a unique aesthetic touch.
Pros:
Knife care: Very friendly to the cutting edges.
Aesthetics: Its dark reddish tones and fine veins make it visually attractive.
Maintenance: Easy to maintain with regular oiling.
Price: Economic and abundant wood.
Cons:
Less resistant to deep cuts than harder woods such as oak or maple.
3. Oak
The oak is a strong, resistant and very popular wood in Europe. Its hardness makes it ideal for sturdy cutting boards.
Pros:
Resistance: Ideal for frequent use and heavy duty tasks.
Versatility: Available in light (white oak) and warm (red oak) shades.
Antibacterial properties: high tannin content
Cons:
May be more porous than other options, requiring more regular maintenance.
High price
Heavy wood.
4. Walnut
The walnut is one of the best woods for cutting boards, known for its medium hardness and luxurious aesthetics. It is a high-end wood that combines functionality and design.
Pros:
Durability: Withstands frequent use without losing its shape.
Knife care: Softer than maple or oak.
Premium aesthetics: Its dark tone and elegant veins make it a luxury option.
Cons:
Very expensive wood
Where to include an image: A walnut cutting board with freshly sliced bread. Alternate text: walnut wood cutting board, ideal for chefs and designer kitchens.
5. Iroko
The iroko is a strong and durable exotic wood, perfect for cutting boards looking for a unique design.
Pros:
Natural resistance: They are usually more resistant to humidity.
Exotic aesthetics: Its warm color and irregular veins are ideal to stand out.
Cons:
Relatively low price
Commonly intertwined fiber: makes it difficult to work with.
Iroko wood
6. Teak
Teak is one of the best woods for cutting boards, highly valued for its natural resistance to moisture, which makes it perfect for humid environments or very active kitchens.
Pros:
Water resistance: Its natural oil protects it from humidity and mildew.
Durability: Highly resistant to cuts and deformations.
Cons:
Very scarce and exorbitantly priced authentic Burmese teak.
There is teak of economic plantation but it does not have the same properties.
7. Padouk
The padouk is an exotic tropical wood with bright reddish tones that provide an eye-catching design.
Pros:
Aesthetics: Its unique color stands out in any kitchen.
The olive tree is a wood that comes mainly from the Mediterranean area.
Pros:
Aesthetics: The waters of its veins are extraordinary.
Resistance: Very hard and impermeable.
Cons:
Scarce and expensive.
Most olive wood has many defects.
Due to the size of the tree, it is not common to find olive cutting boards wider than 20cm.
Medium-low dimensional stability in non-artificially dried wood.
Olive Wood
Appendix: Hardwoods for Presentation Boards
In addition to the best woods for cutting boards already mentioned, some hardwoods such as wenge, bubinga or mongoy are primarily used in presentation boards because of their weight, density and unique patterns. These boards are ideal for serving cheese, charcuterie or bread, but are not usually practical for everyday use due to their extreme hardness.
Conclusion
The best woods for cutting boards depend on your specific needs. If you’re looking for durability and functionality, maple or walnut are excellent choices. For something more exotic, iroko or padouk offer a unique design. And if you prefer a balance between aesthetics and knife care, cherry is an ideal choice. Explore our collection and find the perfect board for your kitchen.
