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Add-ons

The juice groove is a channel that surrounds the perimeter of the entire cutting board to help retain liquids. We offer that extra on our M and L size cutting boards.

Only available upon request, there are no boards with this extra in stock.

If there are boards of the size you want in stock, the preparation time is one week, otherwise it is the usual 2-4 weeks (variable depending on our order volume).

Exception: Our CHROMA cutting board comes by default with juice groove and may have stock.

Cutting board with juice groove

Our cutting boards come with non-slip rubber legs by default.

The use of legs solves most of the problems associated with the use of cutting boards.

1. They prevent the contact of the back face of the board with wet surfaces. Facilitating its maintenance and extending its life.

2. They allow the board to be correctly wedged and prevent it from slipping on the top, increasing safety and comfort in use.

3. They make the manipulation of the board easier.

nubila cheese board non-slip leg detail
Fortis non-skid leg

We offer premium aluminum non-slip feet that enhance the board and give it a more sophisticated touch. Recommended for cutting boards size M and L.

Not recommended for small serving boards, but the option is available on most of them.

If we have stock of the model you want, the availability of your board with premium non-slip feet will be immediate.

Price range: € 110,00 through € 495,00

Pura

Oak

oak butcher block

Pura is, in essence, elegance and functionality at its finest.

This board combines the beauty and antibacterial properties of oak wood with the durability and strength of an end-to-end cutting board.

Six sizes designed to suit all culinary needs.

Important note

- Each wood plank is unique, as the wood has natural variations in color and grain. This means that the piece you will receive will be exclusive and different from the one in the images (except for unique boards).
- For LINEA and PURA boards the differences in grain/pattern of the received product with respect to the images may be noticeable (each product contains examples of the expected patterns).
- Permanent Collection products have a tolerance of +-15mm in the length and width of the board and +-4mm in thickness (the announced cubage will always be respected).

Pura

Oak

oak butcher block

PURA ROBLE is our oak cutting board from Ligna’s
Essentia Collection
.

Ligna’s Essentia Collection showcases the pure essence of each wood, highlighting its most captivating nuances and grain.

Each piece captures the inherent uniqueness of the wood. As this is a handcrafted product, each board is unique; the accompanying images are merely illustrative.

La madera de roble destaca por su calidez, su durabilidad y sus vetas marcadas, aportando una presencia robusta y elegante que realza cualquier cocina.

Thanks to its end-grain construction, the cutting surface is gentle on knives while offering exceptional resistance to daily use, prolonging the life of both the board and the edges.

Highlights of our oak cutting board:

Premium Oak Wood

Seleccionamos roble europeo (Quercus robur) o roble americano (Quercus alba) de alta densidad, según disponibilidad, maderas reconocidas por su dureza, tono cálido y veta distintiva.

End Grain Construction

The vertical orientation of the fibers better absorbs the cutting edge of knives, preserving their sharpness and ensuring long-lasting durability under intensive use.

Customize your custom oak cutting board

Available in six standard sizes (S, M, L). Configurable options: juice groove and basic or premium non-slip feet. Need a different size or design? Request it through our customization form.

Safe finish for indirect contact with food

Treated with 100% food-safe oils and waxes. All components, including adhesive and epoxy (where applicable), meet safety regulations. Easy to maintain, with impeccable, healthy results.

Key benefits of PURA ROBLE oak chopping board

  • Durability and performance: The robustness of oak combined with the end grain technique offers a board that withstands intensive use without compromising integrity.

  • Knife care: less edge wear thanks to the texture and orientation of the end grain.

  • Timeless aesthetic: robust and elegant, oak fits into both classic and contemporary kitchens.

  • Fully customizable: we adapt the product to your style and needs.

Why choose PURA ROBLE?

Being an end-cut cutting board, we guarantee it will last for decades with minimal maintenance. It’s designed for discerning and amateur chefs who want a high-quality, artisanal kitchen accessory with a genuine aesthetic.

Add-ons

The juice groove is a channel that surrounds the perimeter of the entire cutting board to help retain liquids. We offer that extra on our M and L size cutting boards.

Only available upon request, there are no boards with this extra in stock.

If there are boards of the size you want in stock, the preparation time is one week, otherwise it is the usual 2-4 weeks (variable depending on our order volume).

Exception: Our CHROMA cutting board comes by default with juice groove and may have stock.

Cutting board with juice groove
juice groove on carving board

Our cutting boards come with non-slip rubber legs by default.

The use of legs solves most of the problems associated with the use of cutting boards.

1. They prevent the contact of the back face of the board with wet surfaces. Facilitating its maintenance and extending its life.

2. They allow the board to be correctly wedged and prevent it from slipping on the top, increasing safety and comfort in use.

3. They make the manipulation of the board easier.

Fortis non-skid leg
umbra charcuterie board non-skid leg detail

We offer premium aluminum non-slip feet that enhance the board and give it a more sophisticated touch. Recommended for cutting boards size M and L.

Not recommended for small serving boards, but the option is available on most of them.

If we have stock of the model you want, the availability of your board with premium non-slip feet will be immediate.

Care and Maintenance

Discover how to care for your cutting board to make it last a lifetime with our maintenance tips.

Customization

Do you want to engrave your cutting board? Discover the customization options we offer at Ligna.

Care and Maintenance

Discover how to care for your cutting board to make it last a lifetime with simple maintenance tips.

FAQ Frequently Asked Questions

Can I wash my wooden board in the dishwasher?
No, under no circumstances.

Wood is a fibrous and porous organic material. Exposure to high temperatures and contact with aggressive agents such as caustic soda deteriorates and deforms it. In addition, the adhesives and resins used lose their adhesion and cracks may appear in the board.

The board should always be washed by hand with warm water and dried immediately to ensure a long service life. For more maintenance tips visit the Care and Maintenance page.
The main function of the legs in wooden kitchen boards is to avoid direct contact with the countertop.

With this, we ensure the correct ventilation of the back face of the board and avoid its overexposure to possible wet surfaces.
In the event that the board undergoes any kind of movement, the legs are an essential resource to keep the board wedged and ensure its stability during use.
All our products, unless otherwise specified, are 100% suitable for food contact and their use as a cutting board does not generate residues hazardous to health.

All materials used, including adhesives (Titebond III), oils (Mineral Oil, Rubio Monocoat and Osmo Topoil), waxes (Beeswax and Carnauba wax) and resins (Epoxyfood) are food grade.

Customization

Do you want to engrave your cutting board? Discover the customization options we offer at Ligna.

FAQ Frequently Asked Questions

Can I wash my wooden board in the dishwasher?
No, under no circumstances.

Wood is a fibrous and porous organic material. Exposure to high temperatures and contact with aggressive agents such as caustic soda deteriorates and deforms it. In addition, the adhesives and resins used lose their adhesion and cracks may appear in the board.

The board should always be washed by hand with warm water and dried immediately to ensure a long service life. For more maintenance tips visit the Care and Maintenance page.
The main function of the legs in wooden kitchen boards is to avoid direct contact with the countertop.
With this, we ensure the correct ventilation of the back face of the board and avoid its overexposure to possible wet surfaces.
In the event that the board undergoes any kind of movement, the legs are an essential resource to keep the board wedged and ensure its stability during use.
All our products, unless otherwise specified, are 100% suitable for food contact and their use as a cutting board does not generate residues hazardous to health.

All materials used, including adhesives (Titebond III), oils (Mineral Oil, Rubio Monocoat and Osmo Topoil), waxes (Beeswax and Carnauba wax) and resins (Epoxyfood) are food grade. The metallic elements used are always made of stainless steel, aluminium or brass.

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Ligna protects your cutting boards

Regular maintenance with Ligna oil and wax
extends the life of your boards.

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and Balearic Islands from 100 €.

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