Olive wood cutting board
Olive wood cutting board
Limited collection of large olive wood boards
Olive Wood
cutting boards
Unique product - Olive wood board
Olive tree wood
66x23/25x3,7 cm
€ 280,00
Unique product - Centerpiece
Olive tree wood
102x20x4,2 cm
€ 400,00
Unique product - Olive Board
Olive tree wood
67x22x3,5 cm
€ 260,00
Handcrafted Olive Wood Cutting Boards
Olive wood cutting boards are much more than a kitchen utensil; they are handcrafted pieces that combine beauty, durability, and sustainability. At Ligna, we offer an exclusive selection of large olive wood kitchen boards, handcrafted by skilled artisans who respect the natural shape and grain of each piece.
Why choose an olive wood cutting board?
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Exceptional Durability: Olive wood is known for its density and strength, making it ideal for everyday kitchen use.
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Antibacterial properties: Its natural composition helps prevent the growth of bacteria, ensuring a hygienic surface for preparing food.
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Unique Aesthetics: Each board features distinctive grain, making it a unique piece that adds warmth and elegance to any kitchen.
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Sustainability: We use wood from pruning, promoting environmentally friendly practices.
Frequently Asked Questions about Olive Wood Boards
What is the difference between an olive wood cutting board and other woods?
Olive wood is denser and stronger than many other woods, making it less prone to warping and deep cuts. Its unique grain gives it a unique beauty.
Are olive wood boards suitable for cutting all types of food?
Yes, they’re ideal for cutting meat, fish, fruits, and vegetables. However, it’s recommended to use separate boards for raw meats and other foods to avoid cross-contamination.
How should I clean my olive wood chopping board?
Hand wash them with warm water and mild soap. Dry them immediately and avoid soaking them or putting them in the dishwasher.
Do I need to apply any special treatment to my olive wood board?
It is advisable to apply food-safe mineral oil from time to time to keep the wood hydrated and prevent cracking.
Do olive wood chopping boards affect the sharpness of knives?
No, olive wood is soft enough not to dull the edge of knives, unlike harder materials like glass or granite.
Can I use the same board for cutting and serving food?
Absolutely. Many of our boards are designed to be functional and aesthetically pleasing, perfect for cutting and presenting food right at the table.
Do olive wood boards absorb odors or flavors?
Olive wood has a low porosity, which minimizes the absorption of odors and flavors. However, it is advisable to clean them properly after each use.
Are olive wood boards stain resistant?
Yes, its dense, naturally oily surface helps resist staining. To maintain its appearance, clean it immediately after cutting foods that can stain, such as beets or turmeric.
What size cutting board should I choose?
It depends on your needs. We offer everything from small boards for cutting fruit to large boards ideal for meats and bread.
Are olive wood boards a good gift option?
Definitely. Their beauty and functionality make them a perfect gift for cooking and craft lovers.
How does olive wood compare to other woods like bamboo or maple?
Olive wood is denser and has superior antibacterial properties. Its unique grain makes it more visually appealing.
Is it safe to cut raw meat on an olive wood board?
Yes, as long as it is properly cleaned and disinfected after each use to prevent cross-contamination.
Do olive wood boards require more maintenance than others?
Not necessarily. With proper cleaning and periodic oiling, they can last for many years in excellent condition.
Can I customize my olive cutting board?
Yes, we offer customization options, such as laser engraving, to make your board even more special.
Are olive wood cutting boards suitable for professional use?
Yes, many professional chefs choose olive wood boards for their durability and antibacterial properties.
Where are Ligna boards made?
Our boards are handcrafted in Spain, using wood from local olive trees that no longer produce fruit.
Is olive wood sustainable?
Yes, we use wood from olive trees that are no longer productive, promoting sustainability and avoiding unnecessary logging.
How can I prevent my board from cracking?
Avoid exposure to sudden changes in temperature and humidity and apply mineral oil and wax regularly to keep the wood hydrated.
Are olive wood boards heat resistant?
Although they are durable, it is not recommended to place extremely hot objects directly on them to avoid damage. They cannot be put in the dishwasher.
Do you offer a warranty on your products?
Yes, all our boards are quality guaranteed. If you have any problems, please don’t hesitate to contact us.
