When it comes to choosing the perfect board for your kitchen, not all wooden cutting boards are the same. Depending on the design, construction and wood used, boards can offer different advantages depending on your needs. In this article we will explore the two main types of kitchen cutting boards: face grain boards, and endgrain boards. We will also tell you the most recommended wood species for each type.
Types of wooden chopping board
The types of kitchen table not only affect its durability, but also its functionality, wear resistance and ease of maintenance. Here are the three main types.
Face grain Kitchen boards
Face Grain boards are manufactured by cutting the wood lengthwise, that is, following the natural grain of the tree. This design is one of the most common due to its versatility and affordable price.
Pros:
Durability: They are resistant to daily use and less prone to cracking.
Price: Generally cheaper than endgrain boards.
Aesthetics: They usually have simple patterns that enhance the beauty of the wood.
Cons:
Impact on knives: This type of board tends to be harder on the knife edge, which can accelerate wear.
Lower resistance to deep cuts: Knife marks become more visible over time.
Recommended wood species:
Beech and oak: Resistant and with attractive grain patterns.
Walnut and maple: Softer on knives and very elegant.
Endgrain boards, also known as endgrain, are made by joining small blocks of wood cut crosswise, showing the end fibers of the tree. This type of board is popular with professional chefs because of its strength and unique properties.
Pros:
Knife care: The end fibers of the wood allow the knife blade to slide between them, causing less wear.
Resistance to deep cuts: This design hides wear marks better.
Long life: They are more resistant to wear and cracking.
Cons:
Price: They tend to be more expensive due to the manufacturing process.
Weight: Heavier and less portable than face grain boards.
Maintenance: They require more meticulous care (regular oiling).
Recommended wood species:
Maple and Oak: Strong and heavy. Receive fewer knife marks
Cherry and Walnut: Lighter and easy to maintain in perfect condition. Recommended for high-end knives.
Pura Cerezo Large 50×30 board
Tips for choosing the right type of wooden cutting board
Main use: If you cook occasionally, a grain board will suffice. For intensive use, opt for an end grain or end grain board.
Budget: Grain boards are more economical, while end grain boards are a long-term investment.
Aesthetics: Consider the design and shades of the wood chosen and how it will fit into your kitchen.
Caution: If you are looking for ease of maintenance, a grain board is the best choice.
Which wood is best for a cutting board?
In addition to the type of board, the species of wood plays a crucial role. The best choices are usually hardwoods, such as:
Maple: Perfect balance between hardness and softness.
Walnut: Elegant and resistant.
Cherry: Light and with a warm and attractive color.
Oak: Resistant and antibacterial.
Hard maple wood Walnut woodCherry WoodOak Wood
Conclusion
Choosing between the different types of cutting boards will depend on your needs, cooking style and budget. Grain boards are ideal for beginners or casual cooks, while cutting boards are the preferred choice of chefs for their durability and knife care. For those looking for something in between, mixed boards combine the best of both worlds. Explore our collection and find the perfect wooden cutting board for your kitchen.
