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What size of wooden cutting board to choose?

Choosing the ideal wood cutting board size may seem simple, but the right size can make a big difference in your kitchen experience. From small kitchens to professional chefs, every user has specific needs. In this article, we’ll explore the pros and cons of the most common sizes: very small, small, medium and large. In the end, you’ll know exactly which one is best for you.


Why does the size of the wooden cutting board matter?

The size of your cutting board directly affects your convenience and efficiency when preparing food. A board that is too large could take up all the space in a small kitchen, while one that is too small can be cumbersome if you need to chop large amounts of food. In addition, the type of kitchen and your lifestyle are determining factors.

In our store, we offer high-end wooden cutting boards in four main sizes:

  • Very small (19×19 cm): Ideal for travelers, camping sites or compact kitchens.
  • Small (30×20 cm): Perfect for small kitchens, basic tasks or to complement several tables.
  • Medium (40×30 cm): The perfect balance between versatility and space.
  • Large (50×30/50×40 cm): Designed for frequent cooks or cooking enthusiasts.

Very small cutting boards (19×19 cm)

Very small cutting boards are practical and lightweight, ideal for those who need portability or work in tight spaces. This size is perfectly suited to specific needs such as chopping a fruit, cutting a small loaf of bread or preparing a snack.

Pros:

  • Portable and lightweight.
  • Ideal for travel, camping or tiny kitchens.
  • Easy to clean and store.

Cons:

  • Limited space: unsuitable for preparing large quantities of food.
  • They may not be suitable for regular cooks.
very small cutting board size
FORTIS: Small board with grain 19x19x5.5 cm


Small cutting boards (30×20 cm)

Small cutting boards are a popular choice for small kitchens, where optimizing space is key. This size is sufficient for everyday tasks such as cutting vegetables, fruits or meat into small portions.

Pros:

  • Compact, but functional.
  • They are suitable for small kitchens.
  • Easy to store.
  • Due to their size, it is feasible to have several in order to avoid cross-contamination.

Cons:

  • Less space to handle large foods such as a whole chicken or large vegetables.
  • It may be insufficient for those who cook in large quantities.
small grain small board
QUALIDA: Small board with grain of 30x20x3 cm

Medium cutting boards (40×30 cm)

Medium cutting boards are the most versatile, ideal for homes where cooking is done on a regular basis but without reaching professional levels. They offer a good balance between space and practicality.

Pros:

  • Suitable size for cutting large pieces of meat or preparing several vegetables at the same time.
  • Suitable for most standard kitchens.
  • Good choice for those looking for an all-around board.

Cons:

  • It can take up a lot of space in very small kitchens.
  • Not as portable as smaller options.

Large cutting boards (50×30 cm and 50×40 cm)

Large cutting boards are a favorite of avid cooks and cooking enthusiasts. This size offers enough space to work comfortably with large ingredients or prepare several dishes at the same time.

Pros:

  • Generous space for unrestricted cutting and preparation.
  • Perfect for frequent or professional chefs.
  • Multifunctional: they can also be used as serving trays.

Cons:

  • They require a lot of space for storage and use.
  • Heavier and less portable.


Tips for choosing the perfect cutting board size

  1. Evaluate your available space: If you have a small kitchen, prioritize compact tables. If space is not an issue, opt for a medium or large board.
  2. Think about your cooking style: do you cook occasionally or every day? Large boards are ideal for those who spend a lot of time in the kitchen.
  3. Consider storage: Make sure you have enough space to store the size cutting board you choose when not in use.

Why choose a wooden cutting board?

Regardless of the size of wooden cutting board you choose, any quality wooden board is an investment. They are durable, hygienic and protect your knives better than plastic ones. Plus, they add an elegant and natural touch to any kitchen.


Conclusion

The size of wooden cutting board will depend on your specific needs. From very small options for small kitchens or travel to large ones for frequent cooks, each size has its function and advantages. Explore our collection of cutting boards in different sizes and find the perfect one for your kitchen.

Discover our exclusive kitchen boards

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