Boxwood: Uses and Characteristics

Boxwood is one of the most valued materials in the production of kitchen utensils and other small wooden objects. This article breaks down its properties, applications and the reasons why it stands out as a preferred choice for cooks and kitchen enthusiasts.

What is boxwood?

Boxwood comes from shrubs/small trees of the following species Buxus Sempervirensnative to Europe, Asia and Africa. It is known for its very fine grain, density and strength, making it ideal for kitchen utensils. The small size of the tree and its slow growth have made boxwood a rare commodity.

In the manufacture of kitchen products, especially in shovels and kitchen spoons, boxwood is positioned as the best wood for such use, as Karlos Argiñano said.

Properties of boxwood

• Hardness and density: Boxwood is one of the densest woods available on the market, with a smooth and uniform texture. Its density ranges from 0.83 to 1.0 g/cm³.
• Color and appearance: Its color varies from pale yellow to cream.
• Fine grain: Its fine grain makes it resistant to moisture and microbial activity.
• Resistance to wear: It is not prone to deformation or cracking, even under conditions of intensive use.
• Hypoallergenic: Thanks to its natural composition, it is safe for food contact applications.

Uses of boxwood

The versatility of boxwood makes it suitable for a wide range of products:

• Kitchen utensils: From spoons to mortars, boxwood combines strength with an elegant finish. Boxwood cutting boards of small dimensions are rarely found with this wood.

• Instruments and tools: It is widely used in musical instruments and drawing tools due to its uniform grain. It has also been used for the manufacture of high quality bobbins.

In our store, we offer cutting boards made of boxwood, designed for chefs and kitchen enthusiasts who value design and functionality at its best.

Boxwood advantages and considerations

Advantages

1. Extreme durability: Ideal for products that require a long service life.
2. Low maintenance: It only needs occasional treatment with mineral oil or vegetable oil to preserve its natural beauty.
3. Superior aesthetics: Boxwood radiates sophistication, making it ideal for high-end products.
4. Sustainability: Although it grows slowly, it is usually sourced from responsibly managed forests.

Considerations

• High price: Its rarity and production process increase its cost, but ensure a superior quality.
• Small trees: the diameter of an adult boxwood rarely exceeds 10 cm, so large jobs cannot be done with this wood.
• Maintenance: Like all wood, it requires adequate maintenance to avoid cracks and other pathologies. The application of food oil when dryness is detected in the wood is sufficient.

Conclusion

Boxwood is synonymous with quality and durability. Its hardness, impeccable texture and strength make it an exceptional choice for high-end cookware. Although it requires a higher initial investment, its durability more than makes up for the cost.

If you are looking for kitchen products that combine craftsmanship and exclusivity, our boxwood utensils are the perfect choice to transform your space into a world-class culinary sanctuary.

Visit our store to discover how boxwood can elevate your kitchen experience. Visit our other products section.

Our boxwood products